Roasted Vegetable Lasagna Recipe

Taste of Home
5045 mins (prep 50, cooking 45)
17 ingredients
9 servings

Categories:  healthy ,
Share on Newzsocial



Serving Size (19.79 g)
Servings 9
Amount per Serving
Calories 78.06 Calories from Fat 55.17
% Daily Value *
Total Fat 6.13g 84.88%
Saturated Fat 0.98g 43.88%
Trans Fat 0.0 %
Cholesterol 37.59mg 112.78%
Sodium 347.37mg 130.26%
Total Carbohydrate 2.01g 6.02%
Dietary Fiber 0.2 g 7.27%
Sugars 1.44 g %
Protein 3.75g 67.41%
Vitamin A 97.93IU% Vitamin C 0.29mg%
Calcium 27.6mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium eggplant, medium fresh mushrooms, sweet red pepper, grated parmesan cheese, no-cook lasagna noodles, minced fresh basil