Roasted Vegetable Lasagna
195 mins (prep 60)
16 ingredients
10 servings
Using no-boil lasagna noodles cuts the prep time for this vegetarian casserole.

Categories:  low-fat , low-calorie , lasagna , vegetables , vegetable-lasagna , healthy-cooking , vegetarian , pasta , low-carb , vegetarian-pasta , low-sodium ,
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Serving Size (101.13 g)
Servings 10
Amount per Serving
Calories 48.19 Calories from Fat 14.58
% Daily Value *
Total Fat 1.62g 24.97%
Saturated Fat 0.95g 47.25%
Trans Fat 0.0 %
Cholesterol 5.77mg 19.22%
Sodium 20.31mg 8.46%
Total Carbohydrate 6.22g 20.73%
Dietary Fiber 2.42 g 96.77%
Sugars 2.88 g %
Protein 3.01g 60.22%
Vitamin A 89.84IU% Vitamin C 2.31mg%
Calcium 60.99mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
olive oil cooking spray, plum tomatoes, chopped fresh rosemary, thick, baby bella mushrooms, large egg whites, fresh