Roasted Vegetable Linguine With Torn Fresh Basil


Food.com
45 mins (prep 5, cooking 40)
11 ingredients
6 servings
From Vegetarian Times (February 2010).

Categories:  served-hot , mushroom , <-60-mins , equipment , low-fat , low-cholesterol , weeknight , spaghetti , main-dish , oven , vegetarian , healthy-2 , stove-top , pasta,-rice-and-grains , low-sat.-fat , free-of... , pasta , roast , low-sodium , low-in... , time-to-make , egg-free , vegan , low-calorie , presentation , lactose-free , asparagus , healthy , vegetable ,
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Ingredients

Nutrition

Serving Size (265.58 g)
Servings 6
Amount per Serving
Calories 163.22 Calories from Fat 63.63
% Daily Value *
Total Fat 7.07g 65.27%
Saturated Fat 1.32g 39.55%
Trans Fat 0.0g %
Cholesterol 8.76mg 17.53%
Sodium 118.47mg 29.62%
Total Carbohydrate 16.99g 33.98%
Dietary Fiber 3.6 g 86.47%
Sugars 5.85 g %
Protein 8.02g 96.25%
Vitamin A 988.41IU% Vitamin C 25.93mg%
Calcium 40.95mg% Iron 2.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small onion, fresh basil
 

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