Roasted Vegetable Meatloaf with Balsamic Glaze

food network
95 mins (prep 20, cooking 65)
21 ingredients
6 servings

Categories:  dinner , zucchini , winter , meatloaf , main-dish , american , comfort-food , beef , fall , meat , vegetables ,
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Serving Size (111.84 g)
Servings 6
Amount per Serving
Calories 293.72 Calories from Fat 124.56
% Daily Value *
Total Fat 13.84g 127.75%
Saturated Fat 4.56g 136.67%
Trans Fat 0.01g %
Cholesterol 13.41mg 26.81%
Sodium 823.74mg 205.94%
Total Carbohydrate 30.79g 61.59%
Dietary Fiber 1.3 g 31.2%
Sugars 10.98 g %
Protein 11.3g 135.58%
Vitamin A 687.09IU% Vitamin C 10.33mg%
Calcium 343.63mg% Iron 1.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, yellow pepper, cloves garlic, salt and freshly ground black pepper, large eggs, finely chopped fresh thyme leaves, chopped fresh parsley leaves, ground pork, ground veal, ground beef chuck, or, plus