Roasted Vegetable Meatloaf with Balsamic Glaze

food network
115 mins (prep 30, cooking 75)
21 ingredients
6 servings

Categories:  zucchini , meatloaf , american , meat , vegetables , summer ,
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Serving Size (113.52 g)
Servings 6
Amount per Serving
Calories 239.49 Calories from Fat 79.02
% Daily Value *
Total Fat 8.78g 81.01%
Saturated Fat 1.33g 39.87%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 731.3mg 182.82%
Total Carbohydrate 35.5g 71.01%
Dietary Fiber 1.32 g 31.57%
Sugars 15.29 g %
Protein 4.47g 53.62%
Vitamin A 475.58IU% Vitamin C 7.24mg%
Calcium 113.57mg% Iron 1.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, yellow pepper, salt and freshly ground black pepper, cloves garlic, large eggs, finely chopped fresh thyme leaves, chopped fresh parsley leaves, ground pork, ground veal, ground beef chuck, plus