Roasted Vegetable Medley
85 mins (prep 10, cooking 75)
11 ingredients
5 servings
This was something I came up with yesterday, virtually on the spot. I was hungry for some warm vegetables and came up with this. These are vegetables that I already had so luckily I didn't have to go out to get anything. the only thing with this recipe is that the each vegetable is cut differently.

Categories:  mushroom , side-dish , beginner-cook , peppers , easy , <-4-hours , vegetarian , carrots , vegetable , time-to-make ,
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Serving Size (151.09 g)
Servings 5
Amount per Serving
Calories 74.09 Calories from Fat 44.37
% Daily Value *
Total Fat 4.93g 37.9%
Saturated Fat 0.69g 17.15%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 7.98mg 1.66%
Total Carbohydrate 5.31g 8.85%
Dietary Fiber 1.5 g 30.07%
Sugars 2.83 g %
Protein 4.54g 45.42%
Vitamin A 0.0IU% Vitamin C 3.01mg%
Calcium 5.22mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, large carrots, medium zucchini, salt and pepper