Roasted Vegetable Mix
55 mins (prep 10, cooking 45)
15 ingredients
8 servings
One of my favorite mixtures for the grill. I normally leave out the turnip or substitute it for a different root vegetable. I think the secret is in the butter sauce.

Categories:  <-60-mins , side-dish , onions , easy , 3-steps-or-less , equipment , carrots , potato , vegetable , barbecue , grilling , time-to-make ,
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Serving Size (85.52 g)
Servings 8
Amount per Serving
Calories 78.32 Calories from Fat 57.87
% Daily Value *
Total Fat 6.43g 79.14%
Saturated Fat 3.12g 124.61%
Trans Fat 0.18g %
Cholesterol 11.92mg 31.8%
Sodium 85.47mg 28.49%
Total Carbohydrate 5.1g 13.61%
Dietary Fiber 1.39 g 44.34%
Sugars 2.82 g %
Protein 0.78g 12.42%
Vitamin A 139.51IU% Vitamin C 15.76mg%
Calcium 25.63mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, medium onions, dried oregano, dried thyme, dried rosemary, seasoning salt