Roasted-Vegetable Panzanella

60 mins (prep 35)
14 ingredients
makes 6 to 8 servings
This version of the Italian classic is an irresistible mix of crusty-chewy bread cubes and colorful roasted vegetables, all bathed in a lusty balsamic vinaigrette. Be sure to use a good-quality French-style baguette, as a lesser bread won't keep its texture.

Categories:  italian , american , summer ,
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Serving Size (150.85 g)
Servings 6
Amount per Serving
Calories 55.18 Calories from Fat 13.95
% Daily Value *
Total Fat 1.55g 14.32%
Saturated Fat 0.24g 7.15%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 606.82mg 151.71%
Total Carbohydrate 9.94g 19.88%
Dietary Fiber 2.63 g 63.06%
Sugars 5.24 g %
Protein 1.84g 22.09%
Vitamin A 644.85IU% Vitamin C 13.81mg%
Calcium 43.89mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic clove, plus, fresh mozzarella, salted, chopped fresh basil