Roasted Vegetable Pasta

food network
48 mins (prep 20, cooking 28)
18 ingredients
4 servings

Categories:  dinner , roasting , main-dish , for-a-family , vegetables , pasta , simmer ,
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Serving Size (186.27 g)
Servings 4
Amount per Serving
Calories 645.14 Calories from Fat 309.06
% Daily Value *
Total Fat 34.34g 211.32%
Saturated Fat 13.02g 260.49%
Trans Fat 0.24g %
Cholesterol 139.2mg 185.6%
Sodium 41.97mg 7.0%
Total Carbohydrate 62.89g 83.86%
Dietary Fiber 0.0 g 0.0%
Sugars 0.83 g %
Protein 13.49g 107.96%
Vitamin A 672.85IU% Vitamin C 0.18mg%
Calcium 38.16mg% Iron 3.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium zucchini, medium yellow squash, frozen artichoke hearts, kosher salt and freshly ground pepper, cloves garlic, stalk celery, small, small onion, small, ripe, chopped fresh basil, grated parmesan cheese