Roasted Vegetable Pasta

food network
40 mins (prep 5, cooking 35)
13 ingredients
4 servings

Categories:  main-dish , vegetables ,
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Serving Size (105.71 g)
Servings 4
Amount per Serving
Calories 270.63 Calories from Fat 128.61
% Daily Value *
Total Fat 14.29g 87.96%
Saturated Fat 3.03g 60.51%
Trans Fat 0.0g %
Cholesterol 14.85mg 19.79%
Sodium 446.22mg 74.37%
Total Carbohydrate 20.76g 27.68%
Dietary Fiber 1.28 g 20.41%
Sugars 1.27 g %
Protein 15.78g 126.28%
Vitamin A 44.66IU% Vitamin C 0.0mg%
Calcium 254.57mg% Iron 1.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground pepper, small onion, cloves garlic, diced tomatoes, or, chopped fresh basil