Roasted Vegetable Pasta
90 mins (prep 30, cooking 60)
17 ingredients
6-8 servings
I love vegetables and pasta and i have this often. You can vary the types of veg used and sometimes i add some roasted chicken or shrimp for the carnivores in the house.

Categories:  main-dish , <-4-hours , vegetable , time-to-make ,
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Serving Size (77.71 g)
Servings 6
Amount per Serving
Calories 240.72 Calories from Fat 151.92
% Daily Value *
Total Fat 16.88g 155.81%
Saturated Fat 2.65g 79.45%
Trans Fat 0.0g %
Cholesterol 1.97mg 3.94%
Sodium 1039.96mg 259.99%
Total Carbohydrate 13.69g 27.37%
Dietary Fiber 2.62 g 62.94%
Sugars 2.94 g %
Protein 5.58g 67.0%
Vitamin A 124.55IU% Vitamin C 1.27mg%
Calcium 219.13mg% Iron 5.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, yellow bell pepper, fresh basil