Roasted Vegetable Pasta Salad With Grilled Chicken
60 mins (prep 30, cooking 30)
18 ingredients
6-8 servings
I found this recipe on another web site and made it for Sunday night dinner - the family loved it. I wanted to get it posted before I lost the recipe. You could low carb this recipe by omitting the pasta and serving on a bed of salad greens.

Categories:  <-60-mins , chicken , salad , pasta,-rice-and-grains , poultry , main-dish , meat , pasta , vegetable , time-to-make ,
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Serving Size (203.95 g)
Servings 6
Amount per Serving
Calories 163.05 Calories from Fat 69.03
% Daily Value *
Total Fat 7.67g 70.79%
Saturated Fat 2.06g 61.78%
Trans Fat 0.11g %
Cholesterol 6.8mg 13.61%
Sodium 581.55mg 145.39%
Total Carbohydrate 20.18g 40.35%
Dietary Fiber 4.45 g 106.82%
Sugars 6.58 g %
Protein 5.34g 64.1%
Vitamin A 9671.58IU% Vitamin C 66.9mg%
Calcium 89.81mg% Iron 1.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow squash, sliced onion, dried basil, dry, fresh lemon juice, fresh basil