Roasted Vegetable Penne Bake Recipe


Taste of Home
3020 mins (prep 30, cooking 20)
17 ingredients
6 servings


Categories:  diabetic-exchange ,
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Ingredients

Nutrition

Serving Size (47.21 g)
Servings 6
Amount per Serving
Calories 116.52 Calories from Fat 89.37
% Daily Value *
Total Fat 9.93g 91.67%
Saturated Fat 3.65g 109.51%
Trans Fat 0.08g %
Cholesterol 11.82mg 23.64%
Sodium 347.96mg 86.99%
Total Carbohydrate 3.8g 7.6%
Dietary Fiber 1.51 g 36.19%
Sugars 0.91 g %
Protein 3.83g 45.97%
Vitamin A 541.83IU% Vitamin C 5.0mg%
Calcium 110.33mg% Iron 1.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, sweet red pepper, medium fresh mushrooms, small onion, uncooked penne pasta, shredded part-skim mozzarella cheese, plus, grated parmesan cheese
 

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