Roasted Vegetable Pita With Creamy Feta Dressing
25 mins (prep 15, cooking 10)
21 ingredients
2-4 servings
Developed for the RSC#7 contest, I believe this is a winner! Roasted eggplant, onions and peppers with a creamy yogurt feta dressing will delight the senses!

Categories:  <-30-mins , european , lunch~snacks , presentation , main-dish , vegetarian , to-go... , finger-food , vegetable , time-to-make , picnic ,
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Serving Size (367.15 g)
Servings 2
Amount per Serving
Calories 964.63 Calories from Fat 568.62
% Daily Value *
Total Fat 63.18g 194.39%
Saturated Fat 17.04g 170.36%
Trans Fat 0.0g %
Cholesterol 73.05mg 48.7%
Sodium 1607.01mg 133.92%
Total Carbohydrate 73.82g 49.21%
Dietary Fiber 23.6 g 188.78%
Sugars 29.94 g %
Protein 36.56g 146.23%
Vitamin A 583.73IU% Vitamin C 16.06mg%
Calcium 1377.87mg% Iron 30.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, large tomato, chopped fresh oregano, chopped fresh thyme, pita pockets, plain yogurt, dried dill