Roasted Vegetable Pizza
37 mins (prep 7, cooking 30)
6 ingredients
6 servings (serving size: 1 slice)
Roast the grape tomatoes and zucchini ahead, and refrigerate. Use the mixture as a topping for this hearty pizza or as a side dish for grilled chicken or fish. Prep: 3 minutes; Cook: 12 minutes

Categories:  meatless , vegetables , quick~easy , main-dishes ,
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Serving Size (222.28 g)
Servings 6
Amount per Serving
Calories 73.41 Calories from Fat 15.03
% Daily Value *
Total Fat 1.67g 15.37%
Saturated Fat 0.53g 15.93%
Trans Fat 0.0g %
Cholesterol 1.58mg 3.15%
Sodium 84.26mg 21.06%
Total Carbohydrate 11.45g 22.9%
Dietary Fiber 2.79 g 66.98%
Sugars 3.88 g %
Protein 5.89g 70.67%
Vitamin A 1231.47IU% Vitamin C 62.06mg%
Calcium 59.94mg% Iron 1.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roasted, grated fresh parmesan cheese