Roasted Vegetable Ragout With Polenta
50 mins (prep 10, cooking 40)
15 ingredients
6 servings
You could make the ragout with or without the polenta, it would be great either way. You could also sub in with half the quantity of the dried herbs.

Categories:  served-hot , <-60-mins , side-dish , pasta,-rice-and-grains , seasonal , weeknight , presentation , main-dish , fall , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (135.49 g)
Servings 6
Amount per Serving
Calories 220.4 Calories from Fat 81.36
% Daily Value *
Total Fat 9.04g 83.48%
Saturated Fat 1.7g 50.91%
Trans Fat 0.0g %
Cholesterol 46.24mg 92.47%
Sodium 188.44mg 47.11%
Total Carbohydrate 17.7g 35.39%
Dietary Fiber 1.91 g 45.87%
Sugars 0.92 g %
Protein 18.42g 221.04%
Vitamin A 66.61IU% Vitamin C 1.42mg%
Calcium 13.04mg% Iron 1.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, small cauliflower florets, baby carrots, frozen corn, roma tomato, thinly sliced basil leaves, fresh marjoram, fresh thyme