Roasted Vegetable Ratatouille

Campbells Kitchen
50 mins (prep 20)
9 ingredients
4 servings
Here's an updated version of a classic ratatouille. Roasting the vegetables makes this version so much better than the original...and it's ready in less than one hour! 

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Serving Size (51.05 g)
Servings 4
Amount per Serving
Calories 74.73 Calories from Fat 67.86
% Daily Value *
Total Fat 7.54g 46.4%
Saturated Fat 1.04g 20.85%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.27mg 0.38%
Total Carbohydrate 1.39g 1.85%
Dietary Fiber 0.43 g 6.8%
Sugars 0.84 g %
Protein 1.31g 10.51%
Vitamin A 0.0IU% Vitamin C 0.89mg%
Calcium 1.35mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium eggplant, dried oregano leaves, chopped fresh parsley, grated parmesan cheese