Roasted Vegetable Sandwich
20 mins (prep 10, cooking 10)
10 ingredients
2 servings
These crusty sandwiches are so simple and tasty. Sometimes I add grilled onions, mozzarella or cheddar cheese, regular mayonnaise, garlic aioli or pesto, too. Check out my other recipe to use with this The Realtor's Pesto Feel free to add your favorite items.

Categories:  seasonal , north-american , taste~mood , quick , brunch , time-to-make , lunch~snacks , <-30-mins , easy , sandwich , main-dish , inexpensive , summer , vegetarian , vegetable , savory ,
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Serving Size (327.81 g)
Servings 2
Amount per Serving
Calories 470.75 Calories from Fat 378.9
% Daily Value *
Total Fat 42.1g 129.55%
Saturated Fat 12.0g 120.04%
Trans Fat 0.0g %
Cholesterol 50.46mg 33.64%
Sodium 525.41mg 43.78%
Total Carbohydrate 16.24g 10.83%
Dietary Fiber 7.27 g 58.15%
Sugars 10.35 g %
Protein 10.56g 42.25%
Vitamin A 300.61IU% Vitamin C 5.0mg%
Calcium 327.55mg% Iron 2.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roasted red peppers, salt and pepper, french baguettes