Roasted Vegetable Sandwich


Food.com
45 mins (prep 15, cooking 30)
9 ingredients
6 servings
I first tasted this sandwich at an Italian cafe and it is called "Favorito". An unforgettable sandwich! This recipe is adapted from one I found on the internet.

Categories:  mushroom , <-60-mins , beginner-cook , seasonal , brunch , low-carb , low-cholesterol , lunch~snacks , easy , main-dish , vegetarian , healthy-2 , low-sat.-fat , brown-bag , low-sodium , low-in... , time-to-make , low-protein , low-calorie , sandwich , healthy , summer , to-go... , vegetable , picnic ,
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Ingredients

Nutrition

Serving Size (16.79 g)
Servings 6
Amount per Serving
Calories 113.65 Calories from Fat 113.49
% Daily Value *
Total Fat 12.61g 116.39%
Saturated Fat 1.75g 52.36%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 48.27mg 12.07%
Total Carbohydrate 0.53g 1.05%
Dietary Fiber 0.03 g 0.76%
Sugars 0.04 g %
Protein 0.1g 1.14%
Vitamin A 0.14IU% Vitamin C 0.47mg%
Calcium 3.45mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, fresh basil, focaccia bread
 

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