Roasted Vegetable Sauce
60 mins (cooking 60)
10 ingredients
1 servings
I admit it, I love roasted vegetables. It enhances the flavor, and with just olive oil and some salt and pepper you get a very honest flavor. One of my favorite sauces is a simple puree of roasted vegetables. It is great on pasta or as a base for soup. The recipe makes a large batch of sauce so I would have some to freeze, but the recipe is easily halved for those who do not want to stash sauce away.

Categories:  <-60-mins , condiments,-etc. , sauces , low-sat.-fat , low-carb , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , healthy , vegetable , healthy-2 ,
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Serving Size (521.2 g)
Servings 1
Amount per Serving
Calories 1065.62 Calories from Fat 1064.7
% Daily Value *
Total Fat 118.3g 182.0%
Saturated Fat 16.33g 81.67%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1589.97mg 66.25%
Total Carbohydrate 5.08g 1.69%
Dietary Fiber 0.0 g 0.0%
Sugars 3.37 g %
Protein 0.0g 0.0%
Vitamin A 845.4IU% Vitamin C 0.0mg%
Calcium 1.18mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalks celery, salt and pepper, dried basil