Roasted Vegetable Soup

food network
30 mins (prep 20, cooking 10)
12 ingredients
3 to 4 servings

Categories:  dinner , roasting , main-dish , vegetables , lunch , soup ,
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Serving Size (568.83 g)
Servings 3
Amount per Serving
Calories 436.12 Calories from Fat 210.78
% Daily Value *
Total Fat 23.42g 108.08%
Saturated Fat 3.62g 54.37%
Trans Fat 0.0g %
Cholesterol 7.2mg 7.2%
Sodium 1819.57mg 227.45%
Total Carbohydrate 50.16g 50.16%
Dietary Fiber 11.64 g 139.71%
Sugars 18.22 g %
Protein 9.27g 55.61%
Vitamin A 25266.67IU% Vitamin C 35.1mg%
Calcium 112.57mg% Iron 1.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
kosher salt and freshly ground black pepper, , , small, freshly ground black pepper, chopped fresh flat-leaf parsley, , or, freshly ground black pepper