Roasted Vegetable Spread


food network
60 mins (prep 15, cooking 45)
10 ingredients
1 3/4 cups spread


Categories:  zucchini , roasting , dip , cream-cheese , american , vegetables , summer , cheese , dairy , baking , appetizer ,
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Ingredients

Nutrition

Serving Size (1.84 g)
Servings 134
Amount per Serving
Calories 2.75 Calories from Fat 1.17
% Daily Value *
Total Fat 0.13g 26.24%
Saturated Fat 0.03g 17.51%
Trans Fat 0.0 %
Cholesterol 0.2mg 9.07%
Sodium 11.88mg 66.35%
Total Carbohydrate 0.13g 5.79%
Dietary Fiber 0.0 g 0.0%
Sugars 0.09 g %
Protein 0.27g 71.17%
Vitamin A 0.9IU% Vitamin C 0.0mg%
Calcium 5.94mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onion, cloves garlic, freshly ground black pepper
 

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