Roasted Vegetable Spread
60 mins (prep 15, cooking 45)
8 ingredients
1.75 servings
I got this recipe from Alton Brown's Good Eats on the Food Network. I initially tried it because I thought it was great way to get my family to eat some veggies. This turned out better than I thought! The first batch I made was gone within an hour and the next day, I was back at the store getting ingredients to make more! I've adjusted the original recipe to add more onions and garlic (personal preference) so adjust the qtys of these to taste. You can also use low-fat cream cheese instead of regular cream cheese. This is a great with any kind of soft breads (challah, focaccia), bagels and even as a dip for vegetables! If you have leftovers, you can store it in an airtight container in the refrigerator for up to a week.

Categories:  <-60-mins , food-processor~blender , taste~mood , equipment , brunch , appetizer , low-carb , low-sodium , low-in... , time-to-make , dip , small-appliance , spreads , vegetarian , to-go... , savory ,
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Serving Size (174.83 g)
Servings 1.75
Amount per Serving
Calories 450.2 Calories from Fat 316.35
% Daily Value *
Total Fat 35.15g 94.63%
Saturated Fat 5.51g 48.22%
Trans Fat 0.0 %
Cholesterol 15.55mg 9.07%
Sodium 912.22mg 66.52%
Total Carbohydrate 13.33g 7.77%
Dietary Fiber 0.22 g 1.51%
Sugars 7.2 g %
Protein 20.99g 73.46%
Vitamin A 69.61IU% Vitamin C 3.21mg%
Calcium 473.85mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, fresh ground black pepper