Roasted Vegetable Stock
115 mins (prep 10, cooking 105)
11 ingredients
10-12 servings
A flavorful stock to use for soup, sauce, or gravy or any recipe calling for vegetable stock. This is a good way to use up bits of leftover vegetables too. You can use Potato Peel Stock #235039, or potato water saved from boiling potatoes, instead of the water in this recipe. Other stock or broth recipes are Rich Vegetable Stock #217620, Vegetable Stock #135453, The End of All Things Vegetable Broth #397862 and Homemade Stock #214220 with meat options. Combine any or all parts of these recipes for your own broth creation if you like.

Categories:  onions , north-american , low-sat.-fat , <-4-hours , soups-&-stews , low-carb , low-in... , stocks , low-sodium , time-to-make , very-low-carbs , low-protein , low-cholesterol , low-calorie , weeknight , canadian , inexpensive , carrots , vegetable , healthy-2 ,
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Serving Size (196.8 g)
Servings 10
Amount per Serving
Calories 53.63 Calories from Fat 53.28
% Daily Value *
Total Fat 5.92g 91.07%
Saturated Fat 0.44g 22.01%
Trans Fat 0.15g %
Cholesterol 0.0mg 0.0%
Sodium 7.72mg 3.22%
Total Carbohydrate 0.3g 0.99%
Dietary Fiber 0.02 g 0.76%
Sugars 0.01 g %
Protein 0.06g 1.14%
Vitamin A 0.08IU% Vitamin C 0.28mg%
Calcium 7.31mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery ribs, large, dried thyme