Roasted Vegetable Strudel with Red Pepper Coulis


Campbells Kitchen
150 mins (prep 35)
10 ingredients
8 servings
Trying to eat more veggies?  Here's an absolutely delicious, savory vegetable strudel that's so tasty, you won't miss the meat at all!

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Ingredients

Nutrition

Serving Size (225.38 g)
Servings 8
Amount per Serving
Calories 279.78 Calories from Fat 142.74
% Daily Value *
Total Fat 15.86g 195.25%
Saturated Fat 2.24g 89.79%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 97.6mg 32.53%
Total Carbohydrate 27.89g 74.36%
Dietary Fiber 8.28 g 264.99%
Sugars 0.0 g %
Protein 6.89g 110.3%
Vitamin A 10512.73IU% Vitamin C 21.53mg%
Calcium 51.9mg% Iron 2.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh, clove garlic, chopped fresh rosemary leaves, chopped fresh thyme leaves, chopped fresh oregano leaves, pepperidge farm puff pastry sheets, a, package, fresh, or
 

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