Roasted Vegetable Succotash Recipe

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30 mins (prep 10, cooking 20)
7 ingredients
8 servings
Of all traditional Thanksgiving dishes, succotash is the most likely one that was served at the first feast. Introduced to colonial cooks by the native Indians of Rhode Island, succotash was probably made with local shell or cranberry beans. Contemporary cooks, like their colonial counterpart's, know that roasting brings out the best in most foods, so we could surmise that our forebears might have roasted their succotash. In any case, this terrific side dish is even better since you can make it ahead.

Categories:  kid-friendly , american , quick-and-easy ,
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Serving Size (40.63 g)
Servings 8
Amount per Serving
Calories 165.44 Calories from Fat 63.54
% Daily Value *
Total Fat 7.06g 86.87%
Saturated Fat 0.98g 39.14%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 156.62mg 52.21%
Total Carbohydrate 23.68g 63.16%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 3.0g 48.07%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 2.38mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen, frozen lima beans, large, red bell peppers, coarsely ground black pepper