Roasted Vegetable Tabbouleh with Grilled Flat Bread and Yogurt-Tahini Dressing

food network
100 mins (prep 50, cooking 20)
29 ingredients
6 servings

Categories:  salad , roasting , vegetables ,
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Serving Size (76.85 g)
Servings 6
Amount per Serving
Calories 140.01 Calories from Fat 6.21
% Daily Value *
Total Fat 0.69g 6.34%
Saturated Fat 0.14g 4.26%
Trans Fat 0.0g %
Cholesterol 0.99mg 1.97%
Sodium 18.96mg 4.74%
Total Carbohydrate 28.92g 57.84%
Dietary Fiber 7.75 g 185.9%
Sugars 0.78 g %
Protein 6.96g 83.51%
Vitamin A 803.25IU% Vitamin C 2.62mg%
Calcium 73.17mg% Iron 3.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bulb fennel, small chile pepper, small, salt and freshly ground black pepper, freshly grated nutmeg, cloves garlic, fresh parsley leaves, tahini paste, ground cumin, or, pistachio nuts, toasted, toasted pine nuts