Roasted Vegetable Tortilla Bake
75 mins (prep 30, cooking 45)
11 ingredients
1 servings
A layered Mexican lasagna using corn tortillas in place of lasagna noodles. (Hmmmm - does that still make it a lasagna?) Looks intimidating but is very easy and worth the process!

Categories:  onions , peppers , north-american , mexican , <-4-hours , low-carb , one-dish-meal , low-in... , time-to-make , low-calorie , easy , main-dish , vegetarian , squash , vegetable ,
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Serving Size (543.41 g)
Servings 1
Amount per Serving
Calories 2298.43 Calories from Fat 1248.84
% Daily Value *
Total Fat 138.76g 213.47%
Saturated Fat 34.22g 171.11%
Trans Fat 1.83g %
Cholesterol 73.89mg 24.63%
Sodium 3299.92mg 137.5%
Total Carbohydrate 222.23g 74.08%
Dietary Fiber 8.5 g 34.01%
Sugars 3.64 g %
Protein 47.21g 94.43%
Vitamin A 692.8IU% Vitamin C 5.84mg%
Calcium 572.1mg% Iron 18.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, frozen corn, vidalia onion, chunky salsa, roasted red peppers, fresh cilantro