Roasted Vegetable Tostadas with Chipotle Cream


food network
55 mins (prep 15, cooking 40)
19 ingredients
6 servings


Categories:  roasting , main-dish , mexican , vegetables ,
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Ingredients

Nutrition

Serving Size (71.59 g)
Servings 6
Amount per Serving
Calories 532.74 Calories from Fat 542.25
% Daily Value *
Total Fat 60.25g 556.19%
Saturated Fat 8.34g 250.09%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 579.82mg 144.95%
Total Carbohydrate 0.12g 0.24%
Dietary Fiber 0.0 g 0.0%
Sugars 0.12 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 3.3mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
vegetable oil cooking spray, medium zucchini, ground cumin, dried oregano, or, whole grain tortillas, canned chipotle pepper, or, fresh lime juice, agave
 

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