Roasted Vegetables
50 mins (prep 15, cooking 35)
12 ingredients
8 servings
Leaving the vegetables covered with cling film for about 2 hours before roasting helps to give more flavor. For best results, use fresh garlic instead of substituting garlic powder.

Categories:  <-60-mins , side-dish , vegetable , time-to-make ,
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Serving Size (9.64 g)
Servings 8
Amount per Serving
Calories 55.22 Calories from Fat 51.12
% Daily Value *
Total Fat 5.68g 69.92%
Saturated Fat 0.77g 30.63%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 85.45mg 28.48%
Total Carbohydrate 1.05g 2.79%
Dietary Fiber 0.2 g 6.39%
Sugars 0.16 g %
Protein 0.2g 3.2%
Vitamin A 52.06IU% Vitamin C 0.11mg%
Calcium 0.06mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium sweet potatoes, whole carrots, whole, red onions, white potatoes, large garlic cloves, fresh ground pepper