Roasted Vegetables


Food.com
65 mins (prep 15, cooking 50)
10 ingredients
6-8 servings
Easy and healthy. Tastes great too. I often use Yukon gold potatoes instead of new potatoes.

Categories:  side-dish , low-sat.-fat , <-4-hours , low-in... , low-sodium , diabetic , time-to-make , low-protein , low-cholesterol , low-calorie , weeknight , potato , carrots , squash , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (10.14 g)
Servings 6
Amount per Serving
Calories 65.37 Calories from Fat 66.51
% Daily Value *
Total Fat 7.39g 68.26%
Saturated Fat 1.02g 30.63%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.15mg 0.04%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.07mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium new potatoes, yellow squash, large, green bell pepper, baby carrots, salt and pepper
 

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