Roasted Vegetables Plate With Cilantro Parsley Dressing
65 mins (prep 20, cooking 45)
10 ingredients
8-12 servings
This plate looks wonderful and tastes heavenly. It's very easy and you can prepare this in advance. The dressing is mixed up like a pesto . You can use this dressing as well as a marinade for grilled chicken breasts and served them with grilled corn and a simple green salad. Shrimp or a good firm fish will also work well, just reduce the marinading time to about 30 minutes or so. The marinade adds a lot of flavor to light and easy meals for busy, hot summer days.

Categories:  side-dish , vegan , peppers , condiments,-etc. , stuffings-dressings , <-4-hours , vegetarian , eggplant , vegetable , southwest-asia-(middle-east) , time-to-make ,
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Serving Size (357.83 g)
Servings 8
Amount per Serving
Calories 163.62 Calories from Fat 96.57
% Daily Value *
Total Fat 10.73g 132.02%
Saturated Fat 1.56g 62.51%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 9.34mg 3.11%
Total Carbohydrate 15.97g 42.58%
Dietary Fiber 6.6 g 211.18%
Sugars 6.91 g %
Protein 5.19g 82.97%
Vitamin A 1001.77IU% Vitamin C 135.2mg%
Calcium 45.9mg% Iron 1.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic cloves, salt and pepper