Roasted Vegetables Recipe

Taste of Home
201 mins (prep 20, cooking 60)
14 ingredients
20 servings

Categories:  diabetic-exchange ,
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Serving Size (26.73 g)
Servings 20
Amount per Serving
Calories 47.91 Calories from Fat 38.07
% Daily Value *
Total Fat 4.23g 130.16%
Saturated Fat 1.48g 147.8%
Trans Fat 0.07g %
Cholesterol 4.77mg 31.8%
Sodium 270.2mg 225.17%
Total Carbohydrate 2.28g 15.17%
Dietary Fiber 0.76 g 60.54%
Sugars 0.25 g %
Protein 0.73g 29.13%
Vitamin A 183.63IU% Vitamin C 10.52mg%
Calcium 10.13mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cubed, unpeeled red potatoes, medium carrots, fresh or frozen, medium red onion, dried thyme