Roasted Vegetables with Gremolata Recipe

Taste of Home
2045 mins (prep 20, cooking 45)
14 ingredients
9 servings

Categories:  contest-winning ,
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Serving Size (216.61 g)
Servings 9
Amount per Serving
Calories 257.02 Calories from Fat 90.9
% Daily Value *
Total Fat 10.1g 139.88%
Saturated Fat 1.42g 63.77%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 346.89mg 130.08%
Total Carbohydrate 40.01g 120.04%
Dietary Fiber 7.09 g 255.39%
Sugars 8.83 g %
Protein 3.04g 54.72%
Vitamin A 21450.97IU% Vitamin C 13.63mg%
Calcium 65.29mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped walnuts, grated parmesan cheese, minced fresh parsley, grated lemon peel, ground nutmeg