Roasted Vegetables With Horseradish Dressing
110 mins (prep 30, cooking 80)
16 ingredients
4 servings
I got this recipe from my sister, but have changed it to suit us. Great as a side dish for beef, lamb, or oven roasted salmon. Good vegan dish too. You can discard the garlic, or squeeze it over the vegetables as we do.

Categories:  salad , side-dish , taste~mood , spicy , equipment , <-4-hours , south-west-pacific , time-to-make , oven , inexpensive , vegetarian , vegetable , savory ,
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Serving Size (9.38 g)
Servings 4
Amount per Serving
Calories 0.8 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.03%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.44mg 0.07%
Total Carbohydrate 0.06g 0.09%
Dietary Fiber 0.04 g 0.63%
Sugars 0.02 g %
Protein 0.04g 0.29%
Vitamin A 37.26IU% Vitamin C 0.87mg%
Calcium 1.56mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, large, small turnips, baby carrots, cloves garlic, salt and pepper, fresh parsley, clove garlic, horseradish cream, virgin olive oil, salt and pepper