Roasted Veggie and Bocconcini Salad
50 mins (prep 30, cooking 20)
13 ingredients
4 servings
Another recipe I adapted from the Canadian magazine publication "All You Need Is Cheese".

Categories:  <-60-mins , salad , peppers , easy , asparagus , vegetarian , potato , vegetable , time-to-make ,
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Serving Size (145.03 g)
Servings 4
Amount per Serving
Calories 470.16 Calories from Fat 308.88
% Daily Value *
Total Fat 34.32g 211.21%
Saturated Fat 6.68g 133.66%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 852.32mg 142.05%
Total Carbohydrate 28.2g 37.6%
Dietary Fiber 0.12 g 1.95%
Sugars 28.03 g %
Protein 13.73g 109.84%
Vitamin A 1726.26IU% Vitamin C 0.17mg%
Calcium 723.77mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, baby potatoes, pearl, fresh lemon juice, minced fresh basil, freshly grated parmesan cheese, salt and pepper