Roasted Veggie and Meatball Soup Recipe

Taste of Home
4550 mins (prep 45, cooking 50)
16 ingredients
8 servings

Categories:  contest-winning ,
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Serving Size (70.67 g)
Servings 8
Amount per Serving
Calories 67.96 Calories from Fat 66.69
% Daily Value *
Total Fat 7.41g 91.16%
Saturated Fat 0.55g 21.9%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 365.93mg 121.98%
Total Carbohydrate 0.58g 1.56%
Dietary Fiber 0.1 g 3.34%
Sugars 0.01 g %
Protein 0.1g 1.66%
Vitamin A 0.1IU% Vitamin C 0.42mg%
Calcium 4.85mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium red potatoes, large carrots, minced fresh basil, seasoned bread crumbs, grated parmesan cheese, minced fresh parsley, ground turkey


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