Roasted Veggies Recipe

Taste of Home
2015 mins (prep 20, cooking 15)
6 ingredients
12 servings

Categories:  healthy , diabetic-exchange ,
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Serving Size (11.06 g)
Servings 12
Amount per Serving
Calories 48.17 Calories from Fat 47.43
% Daily Value *
Total Fat 5.27g 97.33%
Saturated Fat 0.73g 43.6%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 230.13mg 115.06%
Total Carbohydrate 0.42g 1.67%
Dietary Fiber 0.18 g 8.5%
Sugars 0.0 g %
Protein 0.07g 1.66%
Vitamin A 17.05IU% Vitamin C 0.12mg%
Calcium 5.35mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium carrots