Roasted Veggies With Pasta
40 mins (prep 10, cooking 30)
13 ingredients
4 servings
A yummy versitle recipe. Roasting makes the veggies so sweet. Any assortment of veggies, pastas or cheeses can be used. Chicken, tuna or sausage also goes well in this dish. Just add into the cooked pasta along with the other ingredients. This recipe makes 4 large portions or 6 smaller ones.

Categories:  <-60-mins , pasta,-rice-and-grains , beginner-cook , easy , main-dish , vegetarian , pasta , vegetable , penne , time-to-make ,
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Serving Size (54.12 g)
Servings 4
Amount per Serving
Calories 251.31 Calories from Fat 191.61
% Daily Value *
Total Fat 21.29g 130.99%
Saturated Fat 8.0g 160.07%
Trans Fat 0.0 %
Cholesterol 32.53mg 43.38%
Sodium 269.69mg 44.95%
Total Carbohydrate 4.82g 6.43%
Dietary Fiber 0.09 g 1.51%
Sugars 0.31 g %
Protein 10.61g 84.87%
Vitamin A 307.91IU% Vitamin C 1.4mg%
Calcium 280.65mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium eggplant, medium onion, whole wheat penne, light sour cream, coarse grain mustard