Roasted Venison

600 mins (prep 30)
10 ingredients
makes 6 servings
A gentle seasoning and overnight marination lets venison's lean, clean mouth-filling meatiness shine.

Categories:  winter , italian , european , north-american , american , fall , pacific-northwest ,
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Serving Size (43.68 g)
Servings 6
Amount per Serving
Calories 115.81 Calories from Fat 31.5
% Daily Value *
Total Fat 3.5g 32.3%
Saturated Fat 1.31g 39.28%
Trans Fat 0.0 %
Cholesterol 0.2mg 0.4%
Sodium 975.5mg 243.88%
Total Carbohydrate 26.17g 52.34%
Dietary Fiber 16.31 g 391.34%
Sugars 0.35 g %
Protein 3.13g 37.54%
Vitamin A 1760.85IU% Vitamin C 19.72mg%
Calcium 793.69mg% Iron 31.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
venison, or, dry red wine, ground allspice, plus