Roasted Vidalia Onion and Garlic Soup


Food.com
140 mins (prep 20, cooking 120)
14 ingredients
12 servings
Heat your bodies and soul with this rich soup.

Categories:  served-hot , onions , seasonal , 3-steps-or-less , equipment , soups-&-stews , french , low-carb , spring , low-cholesterol , easy , small-appliance , american , oven , southern-u.s. , healthy-2 , stove-top , north-american , comfort-food , food-processor~blender , taste~mood , <-4-hours , bisques~cream-soups , low-sodium , low-in... , time-to-make , low-protein , low-calorie , european , winter , presentation , healthy , vegetable ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (21.99 g)
Servings 12
Amount per Serving
Calories 78.92 Calories from Fat 76.77
% Daily Value *
Total Fat 8.53g 157.43%
Saturated Fat 4.63g 277.91%
Trans Fat 0.0g %
Cholesterol 27.01mg 108.05%
Sodium 7.49mg 3.75%
Total Carbohydrate 0.55g 2.2%
Dietary Fiber 0.0 g 0.0%
Sugars 0.55 g %
Protein 0.4g 9.7%
Vitamin A 289.83IU% Vitamin C 0.12mg%
Calcium 12.82mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sweet onions, celery ribs, sweet sherry, fresh thyme, salt and pepper, fresh chives, fresh parsley
 

Comments