Roasted Whole Sweet Potatoes With Maple Ginger Topping
70 mins (prep 10, cooking 60)
9 ingredients
4 servings
Adapted from Southern Living magazine. I used to eat a version of these at a steakhouse in Louisiana and was happy to find a recipe that comes very close. I added my own additions to the recipe to make it come closer to what the restaurant served. You may use light sour cream, reduced sodium salt,reduced calorie margarine, and sugar free maple syrup if necessary - I have made these both ways with success. Elegant enough to serve to dinner guests, and recipe doubles easily.

Categories:  side-dish , seasonal , north-american , equipment , <-4-hours , low-in... , time-to-make , low-protein , winter , oven , american , fall , potato , southern-u.s. , vegetable , yam~sweet-potato ,
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Serving Size (37.38 g)
Servings 4
Amount per Serving
Calories 74.42 Calories from Fat 62.28
% Daily Value *
Total Fat 6.92g 42.59%
Saturated Fat 2.74g 54.75%
Trans Fat 0.0g %
Cholesterol 10.35mg 13.8%
Sodium 214.23mg 35.7%
Total Carbohydrate 2.27g 3.03%
Dietary Fiber 0.09 g 1.38%
Sugars 0.07 g %
Protein 1.08g 8.67%
Vitamin A 265.6IU% Vitamin C 0.28mg%
Calcium 44.83mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole sweet potatoes, real maple syrup, chopped pecans, cinnamon sugar