Roasted Wild Mushrooms in Red-Wine Reduction


epicurious
120 mins (prep 45)
10 ingredients
makes 8 to 10 servings (as a main course)
If you can't find fresh porcini mushrooms, buy whole frozen ones, defrost them in the fridge, and drain them on paper towels. Then roast them, uncovered, until tender and golden brown (and for about half the time as the fresh ones). As a last resort, other exotic fresh mushrooms mixed with reconstituted dried porcini would provide the body and flavor the dish needs. (Avoid dried porcini that are broken up.) Pair this dish with a few risotto cakes to make a main course.

Categories:  fall , vegetable ,
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Ingredients

Nutrition

Serving Size (96.1 g)
Servings 8
Amount per Serving
Calories 128.26 Calories from Fat 69.12
% Daily Value *
Total Fat 7.68g 94.5%
Saturated Fat 1.07g 42.86%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 343.1mg 114.37%
Total Carbohydrate 12.23g 32.62%
Dietary Fiber 3.02 g 96.77%
Sugars 0.02 g %
Protein 3.53g 56.45%
Vitamin A 462.87IU% Vitamin C 12.61mg%
Calcium 23.89mg% Iron 1.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onions, chopped fresh thyme, dry marsala wine
 

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