Roasted Wild Turkey W/ Raspberry Sauce
135 mins (prep 15, cooking 120)
12 ingredients
4 servings
My Dad brought me a turkey that my Grandfather had shot. I'd never cooked a wild turkey before & was a little nervous that my husband would find it too "gamey". Through suggestions from Dad & some different recipes I looked at, I came up with this very easy recipe for when the great hunter brings home the goods. (I let them skin & clean the bird for me). The turkey comes out nice & moist, & the tangy raspberry sauce is the perfect compliment. Not gamey at all!! You can also throw some fresh raspberries into the sauce, if you don't mind the seeds.

Categories:  main-dish , meat , wild-game , <-4-hours , time-to-make ,
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Serving Size (199.53 g)
Servings 4
Amount per Serving
Calories 258.65 Calories from Fat 37.62
% Daily Value *
Total Fat 4.18g 25.72%
Saturated Fat 1.15g 23.0%
Trans Fat 0.0g %
Cholesterol 59.45mg 79.26%
Sodium 308.1mg 51.35%
Total Carbohydrate 11.44g 15.25%
Dietary Fiber 0.06 g 0.88%
Sugars 1.62 g %
Protein 20.13g 161.03%
Vitamin A 44.07IU% Vitamin C 3.73mg%
Calcium 17.9mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bacon fat, raw, chopped onion, chopped celery, seedless raspberry jam