Roasted Winter Root Vegetables With Apple Cider


Food.com
70 mins (prep 30, cooking 40)
12 ingredients
8 servings
From Bon Appetit November 1997. This would be the perfect side dish for the Thanksgiving meal! To be honest, I substitute another root vegetable for the turnips; i.e, kohlrabi, potatoes, celeriac, etc.

Categories:  side-dish , fruit , seasonal , north-american , low-sat.-fat , christmas , <-4-hours , low-in... , low-sodium , time-to-make , holiday , low-protein , low-fat , low-cholesterol , low-calorie , winter , easy , apple , fall , heirloom~historical , healthy , vegetarian , potato , carrots , vegetable , healthy-2 , yam~sweet-potato ,
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Ingredients

Nutrition

Serving Size (407.5 g)
Servings 8
Amount per Serving
Calories 268.34 Calories from Fat 45.63
% Daily Value *
Total Fat 5.07g 62.43%
Saturated Fat 2.94g 117.79%
Trans Fat 0.18g %
Cholesterol 11.92mg 31.8%
Sodium 151.43mg 50.48%
Total Carbohydrate 45.45g 121.21%
Dietary Fiber 9.64 g 308.45%
Sugars 10.45 g %
Protein 3.3g 52.8%
Vitamin A 12076.79IU% Vitamin C 43.23mg%
Calcium 92.42mg% Iron 1.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
rutabagas, salt and pepper
 

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