Roasted Winter Squash

food network
105 mins (prep 20, cooking 70)
10 ingredients
8 to 12 servings

Categories:  holiday , side-dish , roasting , winter , american , fall , vegetarian , thanksgiving , butternut-squash , simmer ,
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Serving Size (72.53 g)
Servings 8
Amount per Serving
Calories 305.98 Calories from Fat 207.18
% Daily Value *
Total Fat 23.02g 283.27%
Saturated Fat 14.57g 582.66%
Trans Fat 0.93g %
Cholesterol 60.95mg 162.54%
Sodium 14.39mg 4.8%
Total Carbohydrate 25.67g 68.45%
Dietary Fiber 0.0 g 0.0%
Sugars 25.35 g %
Protein 0.31g 5.01%
Vitamin A 708.47IU% Vitamin C 0.0mg%
Calcium 54.05mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped fresh sage leaves, finely chopped fresh rosemary leaves, dark, salt and freshly ground black pepper