Roasted Winter Squash Soup
90 mins (prep 60, cooking 30)
14 ingredients
4-6 servings
A delicious, versatile squash soup perfect for chilly fall and winter nights. Use butternut squash or pumpkin and it's a delicious addition to a holiday table. Source: Chef Joel Olson

Categories:  holiday , seasonal , weeknight , winter , easy , christmas , <-4-hours , soups-&-stews , squash , vegetable , time-to-make ,
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Serving Size (510.17 g)
Servings 4
Amount per Serving
Calories 329.65 Calories from Fat 125.46
% Daily Value *
Total Fat 13.94g 85.78%
Saturated Fat 5.32g 106.45%
Trans Fat 0.24g %
Cholesterol 24.01mg 32.01%
Sodium 422.96mg 70.49%
Total Carbohydrate 38.53g 51.37%
Dietary Fiber 4.55 g 72.8%
Sugars 9.15 g %
Protein 8.47g 67.73%
Vitamin A 24306.29IU% Vitamin C 48.28mg%
Calcium 121.05mg% Iron 2.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, fresh parsley, fresh ground pepper