Roasted Winter Squash With Browned Butter and Sage
55 mins (prep 5, cooking 50)
8 ingredients
1 servings
You've guessed it...another browned butter recipe. I just can't help myself. Should be categorized as dessert.

Categories:  <-60-mins , side-dish , weeknight , easy , oven , equipment , squash , vegetable , time-to-make ,
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Serving Size (125.32 g)
Servings 1
Amount per Serving
Calories 897.75 Calories from Fat 914.04
% Daily Value *
Total Fat 101.56g 156.24%
Saturated Fat 49.67g 248.34%
Trans Fat 2.91g %
Cholesterol 190.79mg 63.6%
Sodium 10.35mg 0.43%
Total Carbohydrate 0.05g 0.02%
Dietary Fiber 0.0 g 0.0%
Sugars 0.05 g %
Protein 0.75g 1.51%
Vitamin A 2217.61IU% Vitamin C 0.0mg%
Calcium 21.59mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
winter squash, fresh sage leaves, fresh ground pepper