Roasted Winter Squash With Soy-Maple Glaze
55 mins (prep 10, cooking 45)
9 ingredients
4 servings
This can be made with acorn, butternut, delicata, buttercup, etc. The cooking time will vary depending on the kind of squash you use. Start checking for doneness after 30 minutes. Adapted from The America's Test Kitchen Family Cookbook.

Categories:  <-60-mins , side-dish , seasonal , north-american , high-in... , high-calcium , low-in... , time-to-make , low-protein , european , winter , american , vegetarian , squash , vegetable ,
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Serving Size (50.19 g)
Servings 4
Amount per Serving
Calories 257.72 Calories from Fat 228.6
% Daily Value *
Total Fat 25.4g 156.33%
Saturated Fat 12.42g 248.37%
Trans Fat 0.73g %
Cholesterol 47.7mg 63.6%
Sodium 417.0mg 69.5%
Total Carbohydrate 7.86g 10.48%
Dietary Fiber 0.06 g 0.95%
Sugars 7.67 g %
Protein 0.97g 7.76%
Vitamin A 554.4IU% Vitamin C 0.0mg%
Calcium 18.19mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
winter squash, salt and pepper, grated ginger, fresh sage leaves