Roasted Winter Vegetables

food network
55 mins (prep 20, cooking 35)
8 ingredients
8 servings

Categories:  side-dish , roasting , winter , american , vegetables , vegetarian , for-a-crowd ,
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Serving Size (120.51 g)
Servings 8
Amount per Serving
Calories 114.8 Calories from Fat 52.65
% Daily Value *
Total Fat 5.85g 72.03%
Saturated Fat 0.82g 32.61%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 480.93mg 160.31%
Total Carbohydrate 15.63g 41.69%
Dietary Fiber 4.37 g 139.71%
Sugars 5.41 g %
Protein 1.21g 19.32%
Vitamin A 9472.3IU% Vitamin C 12.98mg%
Calcium 39.45mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, freshly ground black pepper, chopped flat-leaf parsley